The unabridged, downloadable audiobook edition of Helga’s Diary: A Young Girl’s Account of Life in a Concentration Camp, by Helga Weiss. Read by the actress Emily Bevan. In 1938, when her diary begins, Helga is eight years old. Alongside her father and mother and the 45,000 Jews who live in Prague, she endures the Nazi invasion and regime: Her father is denied work, schools are closed to her, she and her parents are confined to their flat. Then deportations begin, and her friends and family start to disappear. In 1941, Helga and her parents are sent to the concentration camp of Terezn, where they live for three years. Here Helga documents their daily life - the harsh conditions, disease, and suffering, as well as moments of friendship, creativity, and hope - until, in 1944, they are sent to Auschwitz. Helga leaves her diary behind with her uncle, who bricks it into a wall to preserve it. Helga’s father is never heard of again, but miraculously Helga and her mother survive the horrors of Auschwitz, the gruelling transports of the last days of the war, and manage to return to Prague. As Helga writes down her experiences since Terezn, completing the diary, she is 15 and a half. She is one of only a tiny number of Czech Jews who have survived. Reconstructed from her original notebooks, which were later retrieved from Terezn, and from the loose-leaf pages on which Helga wrote after the war, the diary is presented here in its entirety. As such, Helga’s Diary is one of the most vivid and comprehensive testimonies written during the Holocaust ever to have been recovered. 1. Language: English. Narrator: Emily Bevan. Audio sample: http://samples.audible.de/bk/pauk/000381/bk_pauk_000381_sample.mp3. Digital audiobook in aax.
Audie Award Nominee, Narration by the Author or Authors, 2013 It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his mother, and his sister - all battling tuberculosis - walked 75 miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of 24. But Samuelsson’s career of ´´chasing flavors”, as he calls it, had only just begun - in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most importantly, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room - a place where pre... 1. Language: English. Narrator: Marcus Samuelsson. Audio sample: http://samples.audible.de/bk/rand/003128/bk_rand_003128_sample.mp3. Digital audiobook in aax.